An agricultural fungicide is a chemical or biological substance used to prevent, control, or eliminate fungal diseases in crops. Fungi can infect plants and cause serious damage such as leaf spots, blights, rusts, mildews, and rots, leading to reduced yield and poor crop quality.
Fungicides are applied to:
Protect crops from fungal infections
Improve crop yield and quality
Reduce economic losses for farmers
Prevent post-harvest spoilage
Fungicides work in different ways:
Contact fungicides Remain on the plant surface and kill fungi upon contact.
Systemic fungicides Absorbed by the plant and move within its tissues to fight infection internally.
Protectant fungicides Applied before infection to prevent fungal growth.
Curative fungicides Applied after infection to stop disease development.
Chemical fungicides (e.g., copper-based compounds, sulfur, triazoles)
Biological fungicides Made from beneficial microorganisms that suppress fungal pathogens
Foliar sprays
Seed treatment
Soil treatment
Post-harvest treatment
Fungicides play a critical role in modern farming systems by helping ensure food security, supporting large-scale crop production, and maintaining plant health.
However, proper use is essential to prevent:
Environmental contamination
Development of fungal resistance
Harm to non-target organisms
Farmers are encouraged to follow recommended guidelines and integrate fungicides with other disease management practices such as crop rotation and resistant crop varieties.

Price:
Price 1200.0 INR / Pack
Minimum Order Quantity : 100 Pieces
Purity(%) : 99%
Color : White
Physical State : Powder
Application : Agriculture
Price 1200 INR / Pack
Minimum Order Quantity : 100 Packs
Purity(%) : 99%
Color : White
Physical State : Powder
Application : Agriculture